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and we'll be sticking to the local rules. napoli is a truly thrilling city. the second you arrive, you're engulfed by a magnificent chaos. and there's no point in fighting it. people here do things their own way. take new york, mix in new orleans, add 3,000 years of history, and cook it all up in the heat of the world's most famous vokt. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their path. >> in the south, we are very used to fight. >> this p...

people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doin...

engulfed by a magnificent chaos and there's no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south, we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy...

take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south, we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. >> for m this is a philosop...

To add saltiness. and fragrance. and then, in a matter of moments, food magic happens. that's delicious . they're perfect, perfect, perfect. pizza making is one tradition we all hope will never die out. and that the pizziaoli of naples will always keep the flame of pure, simple perfection burning. >> bravo .