What's It's Like to Be a Tequila Sommelier for a Resort in Mexico
Audrey Formisano moved from France to Mexico to get into hospitality. She now works until 2 a.m. teaching guests about sipping tequila.
Source: businessinsider.com
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I Bought a Hotel in the Hamptons — Here's My Advice
A self-described "workaholic," Sylvia Wong had a 15-year career at IBM before coming across the Amagansett property that changed her career path.
Source: businessinsider.com
How I Self-Published a Book That Became a New York Times Bestseller
After a decade of research into weight loss, Microsoft employee Jonathan Bailor published his findings. His book caught the eye of a literary agent.
Source: businessinsider.com
I design the shapes of chicken nuggets - among other food products. Here's what my career is like.
Mark Tolbert. Courtesy of Perdue Mark Tolbert, 47, is a food scientist at Perdue helping design new products. He oversees the company's innovation
Source: businessinsider.com.au
I Work in Food Science at Perdue. Here's What It's Like.
"You'll find very few, if any, poultry and meat products in a grocery store that I haven't made," says Perdue food scientist Mark Tolbert.
Source: businessinsider.com