The state of barbecue: How North Carolina is clinging to tradition in its most famous food
RALEIGH, N.C. — It’s an impossible question but Wyatt Dickson has an answer. The best bite of barbecue in his barbecue-filled life happened to be a pig he smoked himself. It was a heritage breed from down the road at Chapel Hill Creamery, its diet consisting of leftover whey from
Source: triblive.com
