Battle of the Butchers | Twin Cities Business
Can two very similar versions of the same restaurant co-exist in downtown Minneapolis, or will only one sausage and whiskey king survive?
Source: tcbmag.com
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Can two very similar versions of the same restaurant co-exist in downtown Minneapolis, or will only one sausage and whiskey king survive?
Bourbon tasting dinner, dumplings, coffee and all things spirits.
The Taste team shares the highlights of their weekly dining experiences.
The 2,000-square-foot space now features an atrium with a glass roof and retractable walls.
The newly-redesigned 2,000-square-foot patio space will be open to guests daily from 4 p.m. to 7 p.m. and all year-round.