Blessed are the cheesemakers: University of Leeds acquires oldest surviving book about British cheese
16th-century ‘pamflyt compiled of cheese’ offers a comprehensive survey of British varieties – and their dubious medical benefits
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16th-century ‘pamflyt compiled of cheese’ offers a comprehensive survey of British varieties – and their dubious medical benefits
The baroque composer was passionate about food and music, as celebrated at the refurbished Handel & Hendrix in London museum reopening this month
Food historian who wrote Food and Drink in Britain and took care of rare early recipe books at the University of Leeds library
IT is by far and away one of Scotland’s global icons, tucked into merrily at this time of year as Robert Burns is celebrated all over the world,…
The Virginia Company of London, known for establishing Jamestown, packed the beehives into a three-ship fleet that arrived in April 1622.