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The urgent transformation of global food systems is crucial in terms of reducing global emissions, but it could also deliver over $1.5 trillion in economic bene...
It would cost a maximum of $350bn annually to achieve “world-altering” reductions to the food system’s negative climate and nature impact – just 4% of the level of private finance currently provided to the agri-food sector each year.
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their money could make a difference.
An analysis by Just Food of some of the major food companies’ progress on net zero shows the scale of challenge ahead.
Is regenerative agriculture a trend some are jumping on, or an honest attempt to overhaul a broken system?