How to make much better home pizzas – from flavour-filled bases to next-level toppings
Last modified on Wed 10 Feb 2021 12.14 EST A lot has changed in the past year. What has not is Britainâs love of pizza. From the spike in sales of wood-fired ovens to Pizza Expressâs new home pizza kits, the nationâs appetite for hot crust continues to develop like 48-hour fermented sourdough. According to cookware retailer Lakeland, 33% of people in the UK have made their own pizza from scratch. More than one-fifth of those who had done so own a pizza oven. There exists a coterie of foodies who, armed with portable Ooni or small clay pizza oven (both renowned for hitting the 5...
Source: theguardian.com