Diet, not vaccines, is the real cure
When I wrote my book, For a Moment of Taste, COVID-19 did not yet exist. I warned that the time was ripe for a deadly pandemic, but I did not imagine that my prediction would become a reality in a matter of months. Even nearly a year into the crisis, there is still so much to learn. But there is one thing we know for certain: factory farms and live-animal markets are putting our lives at risk. Public health experts overwhelmingly believe that COVID-19 first infected humans at a live-animal meat market in China. Such markets are blood-soaked slaughterhouses where members of the public...
Source: asianimage.co.uk
