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Franschhoek’s Ōku has switched things up by shifting focus to lighter and tapas-style lunches, leaving the kaiseki menu — a 15-course set menu tasting experience, with an emphasis on small portions, elegant plating and seafood, for later.
Mushroom farming, often shied away from by many established and aspirant farmers, has been identified as one agricultural sector that has the potential to stimulate equitable and inclusive growth, while boosting SA’s economic recovery plan.
Ethiopian Airlines Group has completed the first phase of its in-terminal hotel construction...
Seven cattle and 15 goats have been recovered from cattle rustlers, with four suspects arrested.
How a small-scale farmer mushroomed his business Mushroom farmer Peter Nyathi is on a mission to get more people, especially within the black community, to eat more mushrooms. He says SA is trailing far behind – in terms of consumption – relative to countries like Australia and the United States. Judging from the trend to substitute mushrooms for meat and that fungi is seen as a substitute for leather (as seen recently in a Stella McCartney fashion show) he has spotted a lucrative market. Nyathi’s Tropical Mushrooms employs 175 people and supplies 364 stores in Gauteng with mushrooms. H...