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On Monday, Feb. 5, UConn’s University Senate approved with an “overwhelming majority” a motion to amend the University of Connecticut By-Laws to provide further representation for students of regional campuses.
Pizza production can be more complicated if it’s a USDA-inspected line, but the processes for cleaning all pizza lines often are up to the highest standards.
New automation enables pizza manufacturers to reduce labor and waste while providing more versatility to match emerging product trends.
Husky Market, an initiative that allowed food-insecure students to receive a $300 grocery store gift card, is being cut as a result of national pandemic restrictions no longer being in effect. The program, created by University of Connecticut Praxis and Undergraduate Student Government, was created in the wake of the COVID-19 pandemic and provided hundreds…
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As awareness of food insecurity among college students is increasing, so are efforts to combat the problem.