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When Bjoern Wassmuth came on as the new culinary director for Windstar Cruises at the end of 2022, he knew there would be a lot to learn. With more than 25 years of culinary expertise, including five years managing culinary operations at a luxury cruise line, Wassmuth has been around…
Carnival Cruise Line, Crystal and Windstar Cruises announced new food and beverage offerings this week. Here's what to know.
Have vegetarian or vegan cruise clients? They'll love Windstar's new menu options, created in partnership with the National Health Association.
The Marine Hotel Association (MHA) has been at the forefront of hotel and food and beverage cruise product development over its history and its new Culinary Advisory Council, composed of key chefs and other culinary executives from cruise operators, will play a key part in the organization’s upcoming Conference and…
April 23, 2021 The Marine Hotel Association (MHA) hosted its 36th annual Conference and Trade Show on April 22 using an innovative virtual platform to bring cruise industry executives and vendors together with a key focus on procurement and restarting operations. The upbeat one-day event included a panel discussion and meet the industry forum, both with question and answer time. There was also a virtual trade show and two keynote addresses. Vendors were able to meet with procurement officials from cruise lines as well as other cruise executives in an easy online format for the one-day even...