Page 14 - Phat Eatery News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Photo by Kimberly Park For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy,  provides the chefs with fresh herbs and produce for the restaurant. The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees...

The newest addition to Katy Asian Town is now open. By Timothy Malcolm 3/2/2021 at 9:46am The char siu xiu mai banh mi sandwich at Yelo. After a year of waiting and a praised pop-up, Yelo is ready to greet you. The collaboration between chefs Cuc Lam and Alex Au-Yeung of Phat Eatery is now open at 23119 Colonial Pkwy, #B-3, at Katy Asian Town. In the year since Yelo was announced, it has undergone a transformation primarily because of the state of dining affairs. What was once meant to be a Vietnamese diner is now a fast-casual stop for gourmet banh mi sandwiches, plus vermicelli bowls, rice ...

Imaginative new Vietnamese restaurant/sandwich shop unwraps in Katy Photo by Isabel Protomartir Photo by Kimberly Park Photo by Fabiana Victoria Photo by Kimberly Park Roughly a year in the making, Yelo unites Phat Eatery chef-owner Alex Au-Yeung with chef Cuc Lam. Originally conceived as a sit down concept, Yelo now offers a mostly to-go experience with just 12 seats inside and three outdoor tables. Despite the changes, Lam expresses optimism about the restaurant's potential. “It’s a wonderful, happy brand that speaks for itself, and that takes a lot of the pressure off of me. When a b...

Etoile Cuisine and Brasserie du Parc mixologist Kimberly Paul and White Elm Cafe chef Jamie Orlacchio will team up for an evening of drinks and imaginative desserts on Monday, March 1, held at at Bovine & Barley, 416 Main. The Baroque It! event begins at 4 p.m. with seatings (limited) every hour. Cost is $35 per person plus tax and gratuity. Call 713-485-5980. This year, our annual Tacolandia event is transitioning into the first ever Houston Press Tacolandia Taco Stop, taking place on Tuesday, March 2. Taco card ticket holders can hit up a special taco drive-thru at Silver Street Studio...

Houstonians are a hardy bunch of folks but this past winter storm coupled with an ongoing pandemic and political back-biting about energy has some of us ready to throw in the towel. One of the hardest hit industries is the hospitality sector with restaurants, cafes, bars and food purveyors falling victim to not only the weather but power outages and water issues that had many of them closings their doors this week. Most of our restaurants have reopened in some form or another. Some are doing only take-away. Others are offering dine-in, a welcome respite for those who have eaten weenie-beanies...