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Former Addison chef de cuisine Stefani De Palma chosen to represent Team USA at Bocuse d'Or competitions

Published: September 5, 2023

The longtime San Diegan spent 15 years at San Diego's Michelin three-star Addison restaurant before leaving last December to expand her culinary horizons

Source: sandiegouniontribune.com

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United StatesRancho BernardoSan Gabriel ValleySan DiegoNapa ValleyBradley WaddlePaul BocuseCyndi LauperVincenzo LosetoRod StewartRobert LermaEl BizcochoPhilip OdegardDavid BreedenAngus McintoshWilliam BradleyGavin KaysenRestaurant In Napa ValleyTeam United StatesTeam United States National Selection EventFor Team United StatesNapa Culinary Institute Of AmericaLongtime San Diegan Stefanie De PalmaDevin KnellStefani De Palma

Addison chef kicks off collaboration dinner series with fellow Michelin two-star chef. The cost: $425

Published: June 2, 2022

Addison chef William Bradley and Harbor House Inn chef Michael Kammerer will serve an 8-course dinner at Addison

Source: sandiegouniontribune.com

Related Topics:

United StatesSan DiegoCarmel ValleySan FranciscoPhilip OdegardKatina ConnaughtonDan ChapmanMatt MorrisWilliam BradleyMichael KammererHarbor House InnMendocino CountyWine Best New ChefJames Beard AwardsBest ChefRising Star Chef