Chefs share where they like to dine out in the Lower Mainland
Article content I like to borrow brains — you never know what you’ll find in them. And it doesn’t get better than a chef’s to discover cool places to eat. And so I called some. Hamid Salimian and wife Jen Peters are a couple of the best culinary minds and palates in the city. Salimian teaches culinary students at Vancouver Community College how to cook food that would impress any Michelin inspector and is co-owner of the casual Popina Canteen on Granville Island. Peters now runs Nextjen Gluten-Free, creating and selling gluten-free products, but has helmed kitchens such as Bishop’s ...
Source: canada.com
