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‘Militancy in dying phase’ Avtar Bhat JAMMU, June 12: Maintaining that militancy in Jammu and Kashmir is “in dying phase and taking its last breath”, Union Minister, Prahlad Singh Patel today said the Narendra Modi led Government would ensure honourable and dignified return and rehabilitation of displaced Kashmiri Pandits in the Valley. Click here to watch video Talking to reporters on the sidelines of a programme in connection with Gareeb Kalyan Yojna here organised by BJP Kashmir Displaced District (KDD), […]

Priya Bhat, Local Journalism Initiative Vancouver restaurant Pho Japolo displays food delivery options at its entrance along with COVID-19 guidelines and precautions. Image Credit: Priya Bhat, Local Journalism Initiative December 17, 2020 - 9:00 PM High delivery costs are eating into the dwindling profits of restaurant and food companies struggling during the pandemic, but one expert says new pricing models could help them survive. Michael von Massow, a professor and food economist with the University of Guelph’s department of food, agricultural and resource ec...

#82 of 148 articles from the Special Report: Food Insider Vancouver restaurant Pho Japolo displays food delivery options at its entrance along with COVID-19 guidelines and precautions. Photo by Priya Bhat High delivery costs are eating into the dwindling profits of restaurant and food companies struggling during the pandemic, but one expert says new pricing models could help them survive. Michael von Massow, a professor and food economist with the University of Guelph’s department of food, agricultural and resource economics, believes the entire business model of food delivery services is ...