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On Hong Kong’s Cheung Chau island, hip cafes and restaurants exist alongside traditional vendors selling noodles, seafood and dumplings. We’ve selected 15 of the best ones to try on your next visit.
Multiple food poisoning cases among students in Khánh Hòa and Lâm Đồng provinces in recent months have raised alarm about the quality of food sold to children in stalls near schools. Director of HCM City Food Safety Department Phạm Khánh Phong Lan spoke to Dân Trí online newspaper on the issues and measures to prevent similar incidents.
With meet-ups at a different restaurant each week, the Winter Supper Club in Cedar Rapids is more than just a place to eat.
At a recent conference on the future development of wholesale markets in the city, experts emphasised the urgent need for investing in upgrading their facilities, standardising operating procedures and embracing digital transformation.
To gain a deeper understanding of the advantages and challenges posed during the transition from the Food Safety Management Board to the Food Safety Department, the VNA spoke with Assoc. Prof. Dr. Phạm Khánh Phong Lan, Director of the HCMC Food Safety Department.