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When winter storms come, most cities use salt to keep roads safe. But some places in Wisconsin reach for cheese brine as an environmentally-friendly solution.
A trick I swear by for turkey that's moist and flavorful.
National Pickle Day, celebrated each year on Nov. 14 by pickle lovers throughout the country, recognizes the tart, sometimes sweet and even spicy pickle.
First with pizzas and cheese curds, pickles are now finding their way into beverages.
Wondering how to make pickles at home? Follow an easy pickling recipe in this article to learn the process of making fermented, vinegar and refrigerator pickles.