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If 2020 was a roller coaster for Vermont's food scene, 2021 brought the resulting whiplash. As the COVID-19 vaccine rollout continued in the spring, the. ....
Pigasus Meats and NOFA-VT Soil Health Stewards Invest in the Earth sevendaysvt.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sevendaysvt.com Daily Mail and Mail on Sunday newspapers.
Dining Out at Lazy Breeze Farm's Burger Buggy in Waltham sevendaysvt.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sevendaysvt.com Daily Mail and Mail on Sunday newspapers.
Three Valley businesses win Good Food Award When looking for the best food in America, look no farther than the Mad River Valley. Every year, the Good Food Foundation sees thousands of submissions for the Good Food Award, a prestigious national award with a vigorous vetting process that aims to find the tastiest, most authentic and sustainably-made food and beverage products in the country. This year, out of 1,928 entries, 22 Vermont businesses made it to the finals, three of which are based in the Mad River Valley. CHARCUTERIE BABETTE’S TABLE Babette’s Table, Waitsfield, won in the charcuterie category for its Finocchiona. “It s a particularly special award because it recognizes both outstanding flavor and a commitment to a healthy, ethical agricultural system, both of which are central pillars of our business,” said Babette’s Table founder, Erika Lynch. ....