There's a buzzing energy in this town, which has been slowly rising from its ashes (many downtown buildings stood derelict and shuttered for years), emerging as an under-the-radar hot spot for makers, artists, chefs, and entrepreneurs.
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The Wrap: 3 central Maine companies win Good Food Awards
Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online.
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A new brewery coming to the Pepperell Mill in Biddeford will brew only gluten-free beer, using millet, buckwheat and rice as ingredients.
Lucky Pigeon Brewing’s head brewer, Scott Nebel, formerly of Maine Beer Co., is experimenting with several styles, including IPAs, a brown ale and a Kolsch-style blonde. The co-owners of the business – Kathleen Pigeon, Bev Pigeon, Nic Bramer and Lesley Bramer – are raising money for a canning machine on indiegogo.com. So far they’ve raised just over $2,000 of their $20,000 goal.