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If you've only ever used mayo with savory foods, such as ham, you're missing out on adding a bit of complexity and flavor to your fruit or veggies.

It's time to dust off your slow cooker. This collection of 101 recipes includes everything from soups and stews to tacos and cake.

1 cup shredded red cabbage ¼ cup vegan mayonnaise ¾ teaspoon salt Preheat oven to 425 degrees. Line a sheet pan with parchment paper and set aside. For the tofu, in a medium bowl, combine olive oil, tamari, mustard, brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Onto prepared sheet pan, lay tofu slices in one layer and brush each slice of tofu with half of marinade mixture. Bake for 15 minutes. Remove from oven, flip, and brush other side with remaining oil mixture. Bake for 15 minutes, or until darker brown.  For the pineapple slaw, in a small bowl, add all ingredi...