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Berks County restaurant and food facility inspections from Jan. 17 to Jan. 30, 2024. The highest number of violations was 7, but all inspections were in compliance.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Neapolitan, New York–style, Detroit–style, deep dish, Midwestern tavern-style—these are pizza variations that have gotten the most attention across the United States in recent years. But there’s one highly regional pizza style that’s quickly gaining steam, and it’s one you should keep an eye out for, because with any luck it’ll make an appearance in your town someday soon. Would you believe it comes from Connecticut?
There are many ways in how pizza is served, from thick square-shaped Sicilian Pizza to thin, large slices of New York-style pizza.
Whether you like Chicago deep-dish or a New York foldover, here are the top ranked pizza spots in NC.