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This year, a lot of voices in our restaurant industry warned us about unsustainable trends, inequities, and everything else going wrong in Dallas. But something else is going very, very right.
Amanda Embry came to Frisco because it seemed like a great place to raise a family, but she eventually found herself building a business here, too. In 2011, she opened
Dallas has quickly become a pizza destination. Meet one of the local pioneers in the world of pies: Jay Jerrier, the founder of Cane Rosso.
Does Dallas have its own pizza style? Not really. But there are so many great pies to be found here that it hardly matters there isn’t one to call our own. Here’s a list of our favorites.
Brighten your home with these hand-poured candles from local artisans.