A Vegan Restaurant Specializing in 'French Tacos' Will Open in Portland
From Plant Based Papi’s Jewan Manuel, Le Tacos will specialize in the fast food phenomenon popularized by Northern African immigrants in France
Source: eater.com
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Black Businesses In Portland Are Finding Success Supporting Each Other
Black-owned businesses in Portland, Oregon, have found financial, emotional, and technical support by creating a tight-knit network.
Source: blackenterprise.com
Chef Jewan Manuel Brings Innovation to Portland's Vegan Food Scene
With a 13-spice blend, vegan buttermilk, and griddled cashew cheese mozzarella, Chef Jewan Manuel of Plant Based Papi is creating a vegan food revolution.
Source: pdxmonthly.com
Latisha Jensen
Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.
Source: pdxmonthly.com
Oregon in Season: Vegan 'fish and chips'
Chef Sara Hauman worked with Chef Jewan Manuel of Plant Based Papi and Fortune share their recipe for a "fish and chips" recipe made with turnips.
Source: kgw.com