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Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges

The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs. ....

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With larger space under contract, Fork Food Lab charts a new course

The shared commercial kitchen on Parris Street in Portland is under contract to buy a much bigger space in South Portland, but the move is not yet a done deal. ....

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