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New coffee trend: Demand grows for nitro

New coffee trend: Demand grows for nitro
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Bangor restarts plans for shared commercial kitchen

The shared commercial kitchen would give small businesses space and equipment to grow without having to make expensive capital investments.

United kingdomUnited statesNew hampshireJonathan spragueGretchen schaeferAlyson mayoSteve bolducCorinne tompkinsFood lab in portlandFood labDow air forceBangor international airportHighroller lobster companyDow air force baseFork food labCouncilor jonathan sprague

Radicchio – the leafy vegetable that s almost too pretty to eat

But get over that. It's also delicious, in season now and available from your local farmer.

United statesSugarloaf virtusChristine burns rudalevigeNate drummondFood lab in portlandPortland press heraldSix river farmFort androssFamily dinnerFork food labBroad arrow farmTrue finDandelion springs farmSix riverSelected seedsOsborne quality seeds

Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges

The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.

Mill coveUnited statesJulia childChristine burns rudalevigeBen slaytonHannah chatalbashMatt chappellCommunity kitchenCoast hunger prevention program in brunswickFood lab in portlandPortland press heraldMerrymeeting food councilElminab sewall foundationMidcoast hunger prevention programEmpanada clubAvanti restaurant solutions

Pingree announces funds to strengthen meat processing supply chains in Maine

Facilities in Chelsea, Portland and Kennebunk received USDA grants. The funding will help strengthen and develop new market opportunities for meat and poultry processors.

United statesChellie pingreeJenny lester moffittTom vilsackOlde haven farmUs department of agricultureFood lab in portlandNest mullenFork food labPoultry inspection readinessPoultry inspection readiness grantsAgriculture tomSecretary jenny lester moffitt

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