Atlanta Restaurants: Pollo Supremo Opens in East Atlanta Restaurant for Sinaloan-Style Pollo Asado and Margaritas
Pollo Supremo, owned by chef Duane Kulers of Supremo Taco, opens on Moreland for pollo asado and margaritas
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Pollo Supremo, owned by chef Duane Kulers of Supremo Taco, opens on Moreland for pollo asado and margaritas
Atlanta Magazine The most anticipated metro Atlanta restaurants of 2021 We all need something to look forward to Courtesy of Jose Pereiro It’s an understatement to say that last year was rough, especially for the restaurant industry. As the Covid-19 pandemic continues, many restaurants have been forced to rethink their business models—or have had close completely. Yet the industry has remained resilient and innovative, introducing new menus and options like curbside pickup, embracing delivery-only ghost kitchens, and expanding outdoor dining. And new restaurants are still opening, giving ...