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Share this article Share this article IRVINE, Calif., Jan. 14, 2021 /PRNewswire/ -- Taco Bell® is starting fresh in 2021, especially with its vegetarian fans. The brand is kicking the year off with the return of potatoes and exploring a new plant-based protein with Beyond Meat®. Taco Bell's Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco will be back starting March 11. Taco Bell® is bringing back potatoes and testing a new plant-based protein with Beyond Meat® adding to the brand's portfolio of vegetarian offerings. After a brief hiatus from menus due to Taco Bell's menu simplification efforts last year, Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco will be back starting March 11. Taco Bell is also teaming up with Beyond Meat to create an innovative new plant-based protein that will be tested in the next year. Taco Bell chose to team up with Beyond Meat as a category leader with a proven track record of attracting younger customers with its irresistibly delicious plant-based offerings. Although Taco Bell has long been a destination for vegetarians, this will be the brand's first foray into plant-based meat in the U.S.