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Researchers find no short-term link between saccharin and development of diabetes


Researchers find no short-term link between saccharin and development of diabetes
New research findings from The Ohio State University Wexner Medical Center found that the artificial sweetener saccharin did not alter the gut microbiota or induce glucose intolerance (an indicator of the development of diabetes) in healthy adults as previous studies have suggested.
The study, published in the journal
Microbiome​​​, was supported by institutional funds from The National Institutes of Health, the National Institute of Food and Agriculture, and Advent-Health.
Saccharin and public health perception
Saccharin (one of the six artificial sweeteners approved by the FDA) is a zero-calorie, high-intensity, artificial sweetener 200 to 700 times sweeter than table sugar (sucrose) and has been used in formulations to sweeten beverages, jams, and baked goods. Its brand names include Sweet and Low, Sweet Twin, Sweet N Low, and Necta Sweet. ....

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BeyondBrands enters sugar-free chocolate category with launch of GoodSam Foods


BeyondBrands enters sugar-free chocolate category with launch of GoodSam Foods
GoodSam Foods, a new brand of no-sugar-added, direct-trade chocolate launched by BeyondBrands, has entered the sugar-free chocolate confectionery category with products sweetened with emerging sweetener allulose.
Co-developed and founded in 2019 by Sam Stroot, a natural products industry veteran, and Heather Terry, BeyondBrands chief strategy officer and co-founder of NibMor organic chocolate,
GoodSam Foods​​ formed an exclusive relationship with
Thrive Market​​ on the eve of the cancelled 2020 Natural Products Expo West Show.
All of us physically got in a room together the day before Expo West was cancelled. Had that not happened we may not be on the path we re on now, ​ said Eric Schnell, CEO of BeyondBrands, who has launched a number of mission-driven brands including Good Catch plant-based seafood into the marketplace. ....

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