Samyang Corporation
Food ingredients and solution provider – Allulose, Oligosaccharide, Dietary fiber, Polyol etc.
Stay updated with breaking news from Sweeteners Intense. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Food ingredients and solution provider – Allulose, Oligosaccharide, Dietary fiber, Polyol etc.
Make Better-for-You Beverages Document type: Product Presentation | Promoted Content This Product Presentation has been written by SweeGen Inc., and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com The future of beverages is about elevating wellness for everyone to...
Ingredion expands texture, stabilization capabilities, with acquisition of KaTech Ingredion has acquired KaTech - a privately held company headquartered in Lübeck, Germany that provides advanced texture and stabilization solutions to the food and beverage industry - for an undisclosed sum. Founded in 2010, KaTech supplies a range of ingredients from gums, starches, pectins, fibers and emulsifiers to egg and milk proteins, and has expertise in stabilization, texture enhancement, protein protection and enrichment, mouthfeel improvement, and emulsification. ...
SweeGen obtains GRAS status for Reb B stevia sweetener SweeGen Bestevia Reb B steviol glycoside (stevia sweetener) has received a GRAS (Generally Recognized As Safe) Letter of No Objection from the FDA for use in food and beverage formulations. SweeGen’s Reb B is part of the company’s broader stevia portfolio, which includes Rebs D, E, I, and M. Earlier this year, SweeGen announced the successful commercial scale up of its SweeGen. “This GRAS status is a great milestone for food and beverage manufacturers because Bestevia Reb B expands the toolkit for ta...
Researchers propose standardised testing methods to crack sensory challenge of plant-based milk Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest recently on the development of plant‐based milk alternatives due to increasing consumer concerns about the ethics, sustainability, and healthiness of animal‐based milks. Consequently, producers are having to quickly develop and test new formulations to meet rising consumer dema...