How to Make Michelin-Worthy Shrimp Skewers with Alabama White Sauce
Atlanta chef Aaron Russell shares the simple recipe that charmed the city’s Michelin Guide inspectors
Source: gardenandgun.com
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Gene's Opening at Hosea and 2nd in East Lake for Viet-Cajun Barbecue, Frozen Drinks, and Marinated Crab Claws
Gene’s is bringing Viet-Cajun-style barbecue, boudin egg rolls, and frozen drinks and Jell-O shots mixed with Flora-Bama vibes to Hosea and 2nd
Source: eater.com
Atlanta restaurant owners on the innovation and support that kept them open during the pandemic
Amplifying Atlanta
Source: wabe.org