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Classic pat kty melt. we are going to show you some meatballs for the beef. and then, the pork variety, we are going to do some buns, as well as some pork bolognese. oh, beautiful. all of this will be made with flavored plants and in five years, a guy with no experience in food or business took impossible, from one restaurant, to over 30,000, including burger king and starbucks and 20,000 stores. here we go. the moment of truth. lots of burger. oh, yeah. mid, rare, to medium. absolutely. you ever heard of a burger taste? this is what we do. we taste the burger. cheers. wow. that s really good. got to go in for seconds. reporter: and since everything is political, these ....
What we eat always comes with a cost. it is not necessarily how much your paying at the grocery store and how many calories you re consuming. our food is having an increasingly dramatic effect on the climate crisis and that has scientists working on alternatives to our popular foods. and in our special report eating planet earth, the future of your food, bill weir looks at the efforts to change the way we eat. going to go to a classic patty melt and show you some meatballs for the beef. and then the pork variety, we re going to do some bell buns and pork bolognese. all made with plants and in five years a guy with no experience in food or business took impossible from one restaurant to over30,000. ....
Away each year around the world and there is innovative to connect good, fresh food with people who want it. and we learned that cows, if they were a country, would be third in the world behind the u.s. and china when it comes to planet cooking pollution. as a result, there are so many market-based solutions, not government mandates to give up your burger but people trying to make a better burger without blood, including this trip to a certain impossible test kitchen. we re going to do a classic patty melt. we will show you some meatballs for the beef. and then the pork variety, we will do some buns as well as some pork bolognse. all of this will be made with plants. in five years, a guy with no experience with food or business took impossible from one restaurant to over 30,000, including burger king and starbucks and 20,000 stores. ....
So in typical silicon valley fashion, he rounded up the smartest scientists he knew and set out to disrupt big meat. this is what we call a bench scale fermenter. reporter: including john, who once studied vampire bats. we basically took the beef product. we deconstructed it. found out what made it beefy. reporter: what makes beef beefy is called heme short for hemoglobin. but what we associate with animal blood is also created by all kinds of plants, and it is the secret sauce at impossible foods. going to do a classic paddy melt. we are going to show you some meatballs for the beef. and then, the pork variety, we are going to do some buns, as well as some pork bolognese. oh, beautiful. all of this will be made with hem-flavored plants and in five years, a guy with no experience ....
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