New Baltimore Spirits Epoch Rye Whiskey Has Toasted Barrel Finish
Baltimore Spirits Company recently announced a new variant of their flagship rye whiskey, called Toasted Barrel Finish Post Epoch Rye Whiskey.
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Baltimore Spirits Company recently announced a new variant of their flagship rye whiskey, called Toasted Barrel Finish Post Epoch Rye Whiskey.
Baltimore Spirits Company has a released a new offshoot of their primary rye whiskey that was finished for a time in speciality liqueur barrels.
BALTIMORE, Md. - Baltimore Spirits Company (BSC) today announced a special holiday release of their award-winning Epoch Rye Whiskey. The new expression, Post Epoch 4-Year Straight Rye Whiskey, will be available starting this Friday at noon in their new tasting room, The Cocktail Gallery, in Medfield’s Union Collective. The new four-year Rye Whiskey is the latest addition to BSC’s Post Epoch line of whiskeys, which ages Epoch Rye in a second barrel to impart extra character to the spirit. This is the first time a Post Epoch will be released at 4 years old, and this particular expression spe...
Whiskey Review: Baltimore Spirits Post Epoch Rye Whiskey Whiskey Review: Baltimore Spirits Post Epoch Rye Whiskey Editor’s Note: This whiskey was provided to us as a review sample by Baltimore Spirits Company. This in no way, per our editorial policies, influenced the final outcome of this review. Baltimore Spirits Company’s Epoch Rye is has undergone an alluring transformation, being released this year under the compelling title, “Post Epoch.” Post Epoch is a line of wonderfully unique barrel finishes that are sure to intrigue if not delight any taster. The barrels chosen for thi...
Baltimore Spirits Company Announce Toasted Barrel Whiskey Release 0 Shares BALTIMORE, MD – Baltimore Spirits Company (BSC) has announced the release of another new addition to their Post Epoch line of award-winning whiskeys. Available for pre-order now and to be officially released this Saturday, Toasted Barrel Finish Post Epoch Rye Whiskey is the first spirit produced by the distillery to use a toasted barrel method, their ninth special product released this year, and the final launch for 2020. While whiskey is typically aged in barrels that have a charred interior, the new 100 proof Post ...