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Baltimore Spirits Company Announce Toasted Barrel Whiskey Release
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BALTIMORE, MD – Baltimore Spirits Company (BSC) has announced the release of another new addition to their Post Epoch line of award-winning whiskeys. Available for pre-order now and to be officially released this Saturday, Toasted Barrel Finish Post Epoch Rye Whiskey is the first spirit produced by the distillery to use a toasted barrel method, their ninth special product released this year, and the final launch for 2020.
While whiskey is typically aged in barrels that have a charred interior, the new 100 proof Post Epoch spent the last year of its three year aging process in an American oak barrel with an interior exposed to lower and more gradual heat creating a toasted layer; a technique usually used for wine. Unlike previous Post-Epoch releases where the type of barrel was intended to add flavor, the toasted finish barrel causes the whiskey to mature differently by allowing it to more deep ....

United States , Max Lents , Baltimore Spirits Company , Post Epoch , Union Collective , Barrel Finish Post Epoch Rye Whiskey , ஒன்றுபட்டது மாநிலங்களில் , அதிகபட்சம் கடன் , பால்டிமோர் ஆவிகள் நிறுவனம் , போஸ்ட் சகாப்தம் , தொழிற்சங்கம் கூட்டு , பீப்பாய் பூச்சு போஸ்ட் சகாப்தம் கம்பு விஸ்கி ,