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On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef.

So you've decided to give the Instant Pot a try. Food Network gathered up some mouthwatering recipes made specifically for the trendy, all-in-one appliance.

What to make at home this week? Of course, it is almost St. Patrick’s Day. While I love deli corned beef, regular corned brisket isn’t my

What cut of beef does corned beef come from? Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. Brisket is a tough cut with connective tissue throughout, and a whole brisket typically weighs 10 pounds or more. When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are confused about which of these to buy, though they're actually quite similar. Why is it called corned beef? First off, it has nothing to do with corn. The term "corned" com...

How to Make Instant Pot Corned Beef and Cabbage Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has been cured with salt and spices for days (or up to several weeks) before cooking, resulting in briny, slightly tangy, extremely tender beef. You’ll most often see it paired with cabbage, carrots, and potatoes. To achieve its signature tender texture and flavorful broth, homemade corned beef and cabbage usually requires hours of braising or slow ...