A Zingerman's sandwich is one of the 15 best in the country, ranking says
The ranking covers sandwiches from New York to Los Angeles and everywhere in between.
Source: mlive.com
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Deli tycoon Sy Ginsberg talks nosh-talgia and dishes on the future of deli in the US
After starting at Detroit's iconic Lou's in 1960 at the age of 15, the Motown restaurateur's eponymous brand now distributes over 150,000 pounds of meat a week nationwide
Source: timesofisrael.com
Corned beef: What to buy, should you rinse it and how do you cook it
What cut of beef does corned beef come from? Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. Brisket is a tough cut with connective tissue throughout, and a whole brisket typically weighs 10 pounds or more. When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are confused about which of these to buy, though they're actually quite similar. Why is it called corned beef? First off, it has nothing to do with corn. The term "corned" com...
Source: freep.com