USDA grants $2M for new meat processing facilities in Ann Arbor
The USDA has allocated more than $2 million to build a new meat and poultry processing and retail facility in Ann Arbor.
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The USDA has allocated more than $2 million to build a new meat and poultry processing and retail facility in Ann Arbor.
The company purchased the plant in 2021.
SDSU offers suggestions for those thinking of processing meat Conversations focused on starting meat-processing facilities have been a big topic among ag producers, especially with potential federal and state funding available. A publication by two...
When large processors were forced to close during the COVID-19 pandemic, smaller processors like Heart O' Lakes Meats took on more than they could chew to keep producers and consumers served.
The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion