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"Who doesn’t love chocolate? Not anyone in my orbit! I’m not sure when I first realized I was addicted to it, but I loved chocolate as far back as I can remember," writes columnist Donna Maurillo. "My preference was always chocolate cake, fudge pops, brownies, M&Ms, and the chocolate part of Neapolitan ice cream."
In twelve months I hadn’t set foot in a supermarket, hadn’t compared the prices of two brands of bread, hadn’t stood in a checkout line to buy
You only need five ingredients and a blender to make this dairy-free fudgesicle.
Bring on the cinnamon rolls, waffles, butternut squash mac and cheese and all things pumpkin!
British photographer [Nico Froehlich](https://nicofroehlich.com/) seeks to capture the hidden charms of London and "the social reality of change" in h...