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/PRNewswire/ -- As per Zion Market Research study, The Functional Flour Market was worth around USD 72,192.5 million in 2021 and is estimated to grow to about...
Share this article Share this article NEW YORK, Feb. 23, 2021 /PRNewswire/ -- Rising health concerns among consumers owing to increasing allergies related to various food products such as nuts, dairy products, and others have increased demand for healthy food products across regions. Pre-cooked flour is known for its high fiber, vitamin B-1, and vitamin B-3 content, as well as being free from fats, saturated fats, and cholesterol. It is also considered to be a good source of several minerals such as magnesium, iron, potassium, calcium, phosphorus, vitamin E, and antioxidants, thus offering a ...
tmrFebruary 5, 2021 9 The current notion about functional foods has resulted of gradual understanding that healthy diets come from intake of nutritious foods and from the recognition of the mechanisms by which foods regulate metabolism and health. Global functional flour market is expected to observe a surge in its demand owing to the increase in the consumption of packaged and processed food products in both the developed and developing regions. Archer-Daniels-Midland Company, Associated British Foods Plc, The Hain Celestial Group, Inc., The Caremoli Group,ConAgra Foods, Inc., and Cargi...