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M S Mani, son of founder Muthuswamy Mudaliar, recalls, “When we opened in the 1950s, we had the basic items such as bread, butter biscuits and Japanese cakes.”
'SOMETHING ROTTEN' is an Outrageous Musical Farce by CAUSE Foundation (Cooperation of the Arts for the Upliftment of Society & the Environment))
Meeting up at Koshy’s. | Photo Credit: V. Sreenivasa Murthy The restaurant downed shutters for a couple of months at the height of the pandemic but has opened again, much to the relief of its loyal patrons To paraphrase Stanley Kubrick, the truth of a place is in its feel, not in its think. Dad began to take me to Koshy’s for occasional Sunday dinners in the early 90s. He would order a ginger punch and a hot dog without looking at the menu. Looking at the menu was the dead giveaway of a non-regular, I learnt over the years. Additional brownie points were earned when one ordered off-me...