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Nathan Sheferaw opened his own barbershop at the age of 21. Now, after just a few years in business, the now 25-year-old is looking to expand and train the next generation of barbers.
In Japanese-style grilling, the meat is the star. Not only does the quality guarantee a melt-in-your-mouth experience, but it sets the depth of flavor.
Milk, pasties, kabana and ham - Ballarat produce is capturing national attention.