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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu

Published: December 19, 2023

Chef Santiago Astudillo refined his culinary skills in the renowned kitchens of Daniel and Le Bernardin. Now, he’s crafting spectacular vegetable dishes at The Wesley to usher in the “sustainable renaissance” of the NYC dining scene.

Source: vegnews.com

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