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Plus: state's first Ben & Jerry's, The Wolf on Broadway sets opening and farewell to Balzac.
Cookbook author Su Scott shares her recipe for donkkaseu – South Korea's beloved crispy golden pork loin topped with a glossy brown glaze.
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This recipe's deep nutty background sweetness lingers like an intense pull of stupid first love that you fail to resist, and is only accentuated by the heat of chilli and umami salinity that hugs the fat.