How to make sure your leftovers are safe to eat
Eating leftovers can be a great way to save money, diversify your cooking repertoire and reduce food waste. But how do you know they're still safe to eat?
Source: rnz.co.nz
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Influencer drinks raw chicken smoothies for 25 days – and survives
John is an influencer from Florida who has gained notoriety by eating raw chicken for at least 25 days
Source: metro.co.uk
How a microbiologist cooks to avoid food poisoning
A microbiologist shares her cooking dos and don'ts to prevent food poisoning, which kills an estimated 3,000 Americans a year.
Source: yahoo.com
Common eating habits give you food poisoning, warns microbiologist | Tech News
Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination.
Source: metro.co.uk
BBQs, buffets and doggy-bags are a no-no and I'll NEVER touch oysters: Microbiologist's must-know guide on what (and WHERE) you shouldn't eat
Dr Primrose Freestone, a senior lecturer at the University of Leicester, avoids eating in certain settings - such as BBQs and picnics - and never asks for a doggy bag.
Source: dailymail.co.uk