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The Italian parliament on Thursday passed a law prohibiting production and sale of synthetic food and feed, making Italy the first EU country to introduce such a ban.
Researchers say that the process produces more carbon emissions than expected. When researchers and scientists presented the world with a way to produce meat without the usual means, people were astonished since it will solve a lot of problems in both supply and the ethics of slaughtering livestock.
Scientists have developed a unique approach to producing lab-grown meat using magnetic fields. By zapping animal cells with a magnet, researchers from the National University of Singapore (NUS) have discovered a revolutionary method of producing cell-based meat.
These lab-grown fish products can be a dream comfort food for seafood lovers. Bluu Seafood, a known producer of "synthetic seafood," has created the first-ever "lab-grown" fish products.
3D printed meat, if you want to take a bit, is now being offered in several high-end European restaurants.