Chicago butcher educates on the craft of meat
Chicago Meat Collective teaches consumers how to buy whole animals.
Source: meatpoultry.com
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Chicago Meat Collective teaches consumers how to buy whole animals.
"Pushing boundaries is fundamental to who we are" says Brian Perkins, President of Provisur. Learn how here.
The S 300 slicer was introduced in the United States at Process Expo.
Process Expo, The Global Food Equipment and Technology Show, opened its doors at the McCormick Place Convention Centre in Chicago this morning
Organizers said the modernized iteration is the next evolution of the food processing equipment and technology show.