SIG to increase paper content in F&B cartons to 90% by 2030
The move would ensure aseptic cartons can be recycled in the same pulping process as waste paper.
Source: beveragedaily.com
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Searo: Seaweed start-up tackles packaging waste and boosts soil health
UK start-up Searo is addressing the plastic problem with a seaweed-based alternative for flexible packaging, flow wrap, and single-use cups.
Source: bakeryandsnacks.com
Love Cocoa unveils 'Modern Chocolatier' rebrand
The rebranding includes a stylish new logo and strapline - ‘The Modern Chocolatier’ - and the business has also embraced a brighter, bolder colour palette across the range while maintaining its signature gold foiling detail.
Source: confectionerynews.com
'Unpuzzling' Asia's food trends: Twin demands for health and affordability key for success
Food and beverage brands looking to make inroads into Asia need to tread the line between growing health consciousness and increasing consumer concerns over costs.
Source: foodnavigator-asia.com
SIG to increase paper content in F&B cartons to 90% by 2030
The move would ensure aseptic cartons can be recycled in the same pulping process as waste paper.
Source: dairyreporter.com