Kröner-Stärke cleans up 'unhealthy' image of breaded and battered foods
Further applications for Stikker include baked goods, ready-mixed flours and pastries.
Source: bakeryandsnacks.com
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From English muffins making a social impact to 'cloud-like' pizzas: BeyondSKU's next cohort announced
BeyondSKU CPG Accelerator has announced the five startups for its upcoming Fall ’23 track, including woman-owned Dam Good English Muffins that’s committed to revolutionising the English muffin market and Pinsa Love, which provides pizzeria-quality pizza at home.
Source: bakeryandsnacks.com
The rise of the digital snacker
Technological advancements have opened seemingly infinite possibilities for innovation within the snack and bakery industry. We’re in a new era of food manufacturing with the ability to create a more connected experience for consumers and more efficient development process for brands.
Source: bakeryandsnacks.com
Ramping up the future of food innovation
The ability to quickly adapt to customer demands and embrace new technologies are what separate global food and beverage leaders from the rest of the pack.
Source: bakeryandsnacks.com
Sustainability Snippets: Nestle on satellite tech use, bio-manufacturing in China, tips to boost food resilience and more
Nestle on satellite tech use, bio-manufacturing in China, tips to boost food resilience and more feature in this edition of Sustainability Snippets.
Source: foodnavigator-asia.com