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The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.
Global packaging heavyweight Tetra Pak has revealed the importance of considering cultural contexts and integrating localisation strategies into packaging innovation in APAC.
Leading UK high street brand Fudge Kitchen is celebrating the 10-year anniversary of its state-of-the-art production site in Kent which has been a hub of innovation and excellence in confectionery manufacturing since its inception.
Ice cream makers could innovate with emulsifier-stabilizer blends if they wish to avoid paying a premium for single-ingredient options such as LBG, claims Palsgaard’s Claus Prior Hansen.
Nestlé South Africa has opened a new manufacturing plant for coffee mixes in Babelegi, Hammanskraal.