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The Sea & Flour Baking Company’s innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.
TricorBraun has acquired CanSource, a provider of can packaging and related services.
Ofi (olam food ingredients) has opened a herb processing facility in Egypt, culinary-centric Griffith Foods has renewed its contract as a Worldchefs Global Partner; and Univar Solutions and Kalsec have strengthened their collaboration in Europe.
China’s Tidetron Bioworks believes that synthetic bio-manufacturing is growing to be a crucial component of the food and beverage industry based rising demand for sustainable raw materials both in the Asia Pacific region and beyond.
An international team of researchers has unveiled the entire genome map of an ancient cereal crop called einkorn - the world’s first domesticated crop - which may pave a pathway to a sustainable and food secure future.