Theresa Macphail: The rise of food allergies and the cost-of-living crisis
It is well-known that food allergies are increasing. Amid a cost-of-living crisis, this is a problem.
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It is well-known that food allergies are increasing. Amid a cost-of-living crisis, this is a problem.
The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing levels usually align with their NOVA classification.
Nestlé has published a progress report on its Income Accelerator Program, which aims to support cocoa farmers in Côte d'Ivoire and incentivise them into greater productivity.
Unilever is tapping into the power of AI and big data biology to optimise its current food portfolio and accelerate new product development.
Plastic packaging does an enormous amount of harm to the environment, taking up land in landfill sites and maiming wildlife on both land and sea. However, it also contributes to climate change, emitting high levels of greenhouses gasses into the atmosphere. FoodNavigator spoke to Tetra Pak North Europe managing director Alex Henriksen about how to fix this problem.